Shepherd’s pie

Ingredients:

For the meat filling:

• 1 lb (450g) ground lamb (or beef if preferred)
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce

• 1 cup beef or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

For the mashed potatoes:

• 2 lbs (900g) potatoes, peeled and cubed
• 4 tablespoons butter
• 1/4 cup milk (or more as needed)
• Salt and pepper to taste

Instructions:

1. Prepare the Meat Filling:
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onions and carrots, cooking until softened, about 5 minutes.

1. Stir in the garlic and cook for another minute.
2. Add the ground lamb (or beef) to the skillet, breaking it up with a spoon, and cook unti