Eggplant Recipe


The eggplant is grilled or fried, then peeled and sliced into long strips.

  • Minced meat: The minced meat is cooked with onion, garlic, and spices until fully cooked.

  • Tomato sauce: The tomato sauce is made from tomato paste, onion, garlic, and spices.
  • Filling: The cooked minced meat is mixed with the sauce to form the filling.

  • Preparation Method:
  • Preparing the eggplant: The eggplant is grilled or fried until tender.

  • Preparing the filling: The minced meat is cooked with onion, garlic, and spices until fully cooked, then mixed with the tomato sauce.
  • Assembling: Place a slice of eggplant, add a portion of the filling, and roll the slice.

  • Sauce: Pour additional tomato sauce over the rolls.
  • Cooking: Place the rolls in the oven until heated and set.”

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