Ingredients:
For the Chocolate Cake:
1 box of chocolate cake mix
Ingredients listed on the box (usually water, eggs, and oil)
For the Flan:
1 can of evaporated milk
1 can of sweetened condensed milk
6 eggs
1 tablespoon vanilla extract
1 tablespoon rum (optional)
For the Caramel:
1 cup sugar
1/4 cup water
Instructions:
Prepare the Caramel:
In an oven-safe mold, heat the sugar and water until it forms a delicious golden caramel. Spread it all over the bottom of the mold and let it cool to create a perfect sweet touch!
Prepare the Chocolate Cake:
Follow the package instructions to prepare the chocolate cake mix and carefully pour it over the caramel in the mold.
Prepare the Flan:
In a blender, combine the evaporated milk, sweetened condensed milk, eggs, vanilla extract, and rum (if desired) until you obtain a smooth and homogeneous mixture. Carefully pour this mixture over the cake batter in the mold.
Baking:
Cover the mold with aluminum foil and place it in a larger baking pan. Add hot water around the mold to create a water bath. Bake at 180°C (350°F) for approximately 1.5 hours, or until a toothpick inserted in the center comes out clean and delicious.
Cool and Unmold:
Let the chocoflan cool completely before attempting to unmold it. Once cool, run a knife around the edges of the mold and carefully invert it onto a plate to reveal this sweet masterpiece.
Serve:
Serve the chocoflan cold or at room temperature and get ready to receive compliments! Pair it with a glass of fresh milk or a steaming cup of coffee for an even more delightful experience.
Tips and Tricks:
Ensure that the caramel covers the bottom of the mold evenly to prevent sticking.
When pouring the flan mixture over the cake batter, do it slowly and carefully to maintain the layers.
Use a water bath to ensure gentle and even cooking, which helps achieve the perfect texture for both the flan and the cake.
Allow the chocoflan to cool completely before unmolding to prevent it from breaking apart.
Get ready to impress with this incredibly delicious Chocoflan!
Chocoflan
