THROW TOGETHER MEXICAN CASSEROLE
Ingredients1 pound ground beef(1) (15 oz) can sweet corn, drained1 cup mild, chunky salsa¼ cup sliced black olives3 ½ cups cooked egg noodles(1) (15.25 oz) can of kidney beans, drained …
Chocolate Covered Strawberry Cheesecake
Ingredients:For the Crust: 1 1/2 cups chocolate graham cracker crumbs (or regular graham cracker crumbs)1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling: 24 oz cream cheese, softened1 …
Cheesecake with Cream Cheese Frosting!
Ingredients: Directions: . Preheat your oven to 325°F (163°C) and line a springform pan with parchment paper.. In a bowl, combine red velvet cake crumbs and melted butter. Press the …
Smoked Bbq Chicken – Don’t Lose This
Ingredients:4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces2 cups wood chips (hickory, apple, or cherry)Your favorite BBQ rub (store-bought or homemade)Your favorite BBQ sauce …
Crab and Shrimp Casserole
Ingredients :1 pound lump crabmeat1 pound large shrimp, peeled and deveined1 cup chopped onion1 cup chopped bell pepper1 cup chopped celery2 cloves garlic, minced1/4 cup butter1/4 cup all-purpose flour2 cups …
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Treat yourself to a gourmet dining experience with this Seared Filet Mignon dish, elevated by a luxurious Shallot Peppercorn Cream Sauce. Tender filet mignon steaks, perfectly seared and served with …
Spareribs and Cheesy Mashed Potato Recipe
Ingredients:Spareribs: Directions:Spareribs: Prep Time:30 minutesTotal Time:1 hour 30 minutesCalories:750 kcal per servingServings:4