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Bubblegum Cloud Fudge
Ingredients: 3 cups white chocolate chips1 can (14 oz) sweetened condensed milk1 tsp bubblegum extractPink and blue food coloringEdible glitterInstructions: Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips …
Pillsbury Crescent Roll Taco Bake
Ingredients1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls1 pound lean (at least 80%) ground beef¾ cup Old El Paso® Thick ‘n Chunky salsa2 tablespoons Old El Paso® taco seasoning …
Ginger and cornstarch are natural collagen for glowing skin, free of wrinkles.
*Please – we need your help to stay in this social network. Say something about our messages (yes yummy or a smiley will do too) or we will disappear completely …
The easiest guide on how to make carrot juice without a juicer.
-Ingredients:4 medium carrots2 large oranges1-2 cups of water (adjust to desired consistency)Ice cubes (optional)Honey or sweetener to taste (optional)-Step-by-Step Preparation:1.Prepare the Ingredients:Wash and optionally peel the carrots. Cut them into …
The truth about OATS GOOD or BAD?
– oat porridge, oatmeal, oat pudding, oat meal.-Oats: A Nutrient-Rich Choice:Oats are packed with nutrients, especially fiber like beta-glucan, which helps lower cholesterol and supports heart health. They also provide …
A LEMON CAKE TO DIE FOR
Ingredients:For the Cake:1 box of yellow cake mix1 small box of instant lemon pudding mix¾ cup of oil¾ cup of water4 beaten eggsFor the Glaze:2 cups of powdered sugar2 tablespoons …
Treat Yourself to a Bubble Tea Piña Colada!
Why choose between a Piña Colada and bubble tea when you can have both? This Bubble Tea Piña Colada combines tropical pineapple, creamy coconut, and chewy tapioca pearls for a …
Blue Hawaii
Ingredients3/4 ounce vodka3/4 ounce light rum1/2 ounce blue curaçao3 ounces pineapple juice1 ounce sweet and sour mix (recipe below)Garnish: pineapple wedgeGarnish: cocktail umbrellaStepsAdd vodka, light rum, blue curaçao, pineapple juice …
Maple Bacon Carrots
Ingredients: Instructions: Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4