Caprese Arugula Salad with Lemon-Basil Dressing

Ingredients:

• 1 bunch of arugula, washed and dried
• 1 pint cherry tomatoes, cut in half
• 1 ball of fresh mozzarella, cut into slices
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon of honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper Instructions:

1. In a large bowl, combine the arugula, tomatoes and mozzarella.
2. In a small bowl, whisk together the basil, olive oil, lemon juice, honey, salt and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately.