Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15 oz) can diced tomatoes, undrained
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon mustard (yellow or Dijon)
1 teaspoon smoked paprika (optional)
Salt and pepper to taste
8 oz uncooked pasta (elbow macaroni or rotini works well)
2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
1 cup mozzarella cheese, shredded
Optional toppings: pickles, diced tomatoes, shredded lettuce, ketchup, mustard, etc.

Instructions:
Preheat Oven:
Preheat your broiler to 350°F (175°C).
Cook the Ground Beef:
In a expansive skillet, cook the ground meat over medium warm until browned. Deplete any overabundance fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is mellowed, approximately 3-4 minutes.

Prepare the Sauce:
Stir in the diced tomatoes (with their juices), hamburger broth, tomato glue, Worcestershire sauce, mustard, smoked paprika (on the off chance that utilizing), salt, and pepper.
Bring the blend to a stew and let it cook for almost 5 minutes, permitting the flavors to merge together.
Cook the Pasta:
While the sauce is stewing, cook the pasta concurring to the bundle enlightening until al dente. Deplete and set aside.
Assemble the Casserole:
Stir the cooked pasta into the hamburger and tomato blend, blending until well combined.
Transfer the blend to a lubed 9×13-inch preparing dish.
Sprinkle the destroyed cheddar cheese equally over the best of the casserole, taken after by the destroyed mozzarella cheese.

Bake:
Bake the casserole in the preheated stove for 15-20 minutes, or until the cheese is dissolved and bubbly.
Serve:
Let the casserole cool somewhat some time recently serving.
If wanted, best with your favorite cheeseburger garnishes like pickles, diced tomatoes, destroyed lettuce, or extra ketchup and mustard.
Cheeseburger Casserole is a scrumptious, family-friendly dish that combines the best components of a cheeseburger into a comforting, easy-to-make feast. It’s extraordinary for active weeknights and can be made ahead and warmed for comfort.