Ingredients :
Chicken thighs.
A tablespoon of butter.
Half a spoonful of starch.
A quarter cup of flour.
3 tablespoons of vinegar.
4 tablespoons of sauce.
Half a spoonful of paprika.
4 tablespoons of ketchup.
A spoonful of garlic powder.
A spoonful of onion powder.
A pinch of sugar.
A spoonful of salt.
Two tablespoons of black honey.
One and a half tablespoons of optional soy sauce
2 tablespoons of barbecue sauce
Optional hot sauce
The way
Wash the chicken well and leave it in water, salt and vinegar for 10 minutes and filter it of any water in it.
Remove the thin pieces from the chicken
Prepare the mixture, which is pepper, starch and flour, and mix them well.
Spread the mixture on the chicken and make sure that the ingredients cover the chicken from all directions.
Put the chicken in abundant oil and at a high temperature, then lower the temperature to medium until you get a golden and delicious color.
Place the chicken on a plate lined with paper towels to drain the remaining oil.
Bring a pot and put it on the fire and put the ingredients in it, which is the butter first, let it melt, and then add the rest of the sauce ingredients, which are the sauce, ketchup, garlic powder, then onion powder, paprika, garlic, salt and pepper, these flavors are as desired, but these spices give the sauce a delicious, distinctive and very homogeneous taste
Now you should put a quarter of a cup of water on the previous ingredients, vinegar and soy sauce, and keep stirring until we get a homogeneous texture.
We put the chicken in the bowl where the sauce is and stir it with the sauce until they mix together well.
Put the chicken with the hot sauce in a special dish next to a plate with some of the sauce, and put it in the oven for one minute, just to homogenize the sauce
And felicitously and labrum