A delightful lemony dessert that’s perfect for any occasion.

List Of Ingredients :

Lemon Zest.
Powdered Sugar.
2 teaspoons extract.
1/2 tsp salt.
6 ounces yogurt.
1 1/2 cups sugar.
3 large eggs.
1 tablespoon zest.
2 cups flour.
3/4 cup oil.
2 teaspoons powder.
6-8 teaspoons juice.
1 cup sugar.

Step-by-step Instructions :

1. Begin by preheating your oven to a warm 350 degrees Fahrenheit.
2. Prepare a loaf pan by lining it with parchment and applying a light coating of spray to prevent sticking.
3. In a spacious bowl, blend yogurt, oil, sugar, eggs, lemon zest, and extract until a smooth mixture forms.
4. In another bowl, combine your flour, salt, and baking powder thoroughly.

1. Gradually fold the dry ingredients into the wet mixture; stir just until incorporated.
2. Transfer your batter into the prepped loaf pan evenly.
3. Let it bake for approximately 50 to 60 minutes or until a tester turns out clean.
4. Allow the cake to cool in the pan for 20 minutes before removing and letting it cool on a rack.
5. For the glaze, blend half the powdered sugar with a teaspoon of lemon extract and half the juice until smooth and pourable.

1. Gently spread this initial glaze layer over the cooled pound cake and allow it to dry for about 30 minutes.
2. Repeat the glaze process with the remaining ingredients for a flavorful finish.