Here’s a recipe for Impossible Cheeseburger Pie, a delicious and easy-to-make dish that combines the flavors of a cheeseburger in a comforting pie form:
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup chopped bell pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon paprika
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
- Cook the Ground Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
- Add the chopped onion and bell pepper (if using) to the skillet and cook until softened, about 3-4 minutes.
- Drain any excess fat from the skillet.
- Season the beef mixture with salt, pepper, garlic powder, and onion powder. Stir to combine.
- Assemble the Pie:
- Spread the cooked ground beef mixture evenly in the greased pie dish.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, milk, eggs, baking powder, and paprika until smooth and well combined.
- Pour the Batter Over the Beef:
- Pour the batter evenly over the beef and cheese mixture in the pie dish.
- Bake the Pie:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set.
- Serve:
- Remove the pie from the oven and let it cool for a few minutes before slicing.
- Slice the Impossible Cheeseburger Pie into wedges and serve hot.
Enjoy this savory and satisfying dish as a comforting meal for lunch or dinner. You can serve it with a side salad or your favorite vegetables for a complete meal.