Ingredients:
- 2 Roma tomatoes, diced
- ½ white onion, diced
- 1 jalapeño pepper, seeded and diced (optional)
- ¼ cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions: - In a medium bowl, combine the tomatoes, onion, jalapeño pepper (if using), cilantro, and lime juice.
- Season with salt to taste.
- Serve immediately.
Pico de gallo is a great condiment for tacos, burritos, or chips. It can also be used as a topping for fish, chicken, or grilled vegetables.