Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil
2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame
Preparation:
- Mix all ingredients for batter and knead.
- Divide the dough into 4 parts.
- Stretch out the cake.
- Brush with melted butter and form a roll.
Let sit for 30 minutes. - Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
- Let sit for 1 hour.
- Grease each roll with yolk and sprinkle with sesame seeds.
- Bake for 20 minutes at 180°C/350°F