Ingredients:
2 oz coconut cream
2 oz pineapple juice
1 oz coconut milk
1 oz white rum
1/2 oz lime juice
1/2 oz grenadine syrup
1 cup ice
Instructions:
Prepare Ingredients:
Ensure all ingredients are measured and ready to go.
Blend Ingredients:
In a blender, combine the coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice.
Blend:
Blend on high speed until the mixture is smooth and creamy.
Serve:
Pour the Pink Flamingo Piña Colada into a chilled glass.
Garnish:
Optionally, garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.
Enjoy your Perfect Pink Flamingo Piña Colada, a delightful twist on the classic tropical cocktail!