Steak Fajita Roll-Ups

Ingredients:
Meat

• 1 lb Sirloin steak
  Produce
• 3 Different colored large bell peppers
• 1 tsp Garlic powder
• 2 Green onions
• 1/2 tsp Oregano, dried
• 1 small handful Parsley or cilantro, fresh
• 1 Yellow onion, large
  Baking & Spices
• 2 tbsp Avocado oil
• 1/4 tsp Black pepper, ground
• 1 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1/2 tsp Sea salt
  Nuts & Seeds
• 1 tsp Cumin, ground

Instructions:

1. Prepare the Ingredients:
   o Slice the sirloin steak thinly against the grain.
   o Slice the bell peppers, yellow onion, and green onions into thin strips.
   o Finely chop the fresh parsley or cilantro.
2. Make the Fajita Seasoning:
   o In a small bowl, mix together:
    1 tsp garlic powder
    1/2 tsp dried oregano
    1/4 tsp ground black pepper
    1 tsp chili powder
    1/2 tsp smoked paprika
    1/2 tsp sea salt
    1 tsp ground cumin
3. Marinate the Steak and Vegetables:
   o Place the sliced steak, bell peppers, yellow onion, and green onions in a large bowl.
   o Drizzle with 2 tbsp avocado oil and sprinkle the fajita seasoning mix over the ingredients.
   o Toss everything together until well coated. Let it marinate for about 15-30 minutes.
4. Cook the Fajita Fillings:
   o Heat a large skillet or grill pan over medium-high heat.
   o Add the marinated steak and vegetables to the hot skillet.
   o Cook for 5-7 minutes, stirring occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
5. Roll-Up the Fajitas:
   o Lay out a slice of cooked steak and place some cooked vegetables in the center.
   o Roll up the steak around the vegetables to form a roll-up.
   o Secure with toothpicks if needed.
6. Serve:
   o Garnish the steak fajita roll-ups with fresh chopped parsley or cilantro.
   o Serve hot and enjoy!
   These Steak Fajita Roll-Ups are delicious and perfect for a flavorful meal!