Try it, you will not regret it!
You’ll Need:
1 lb of ground beef.
1 envelope of taco seasoning mix.
2 (8 oz) cans of Pillsbury crescent rolls.
1 (16 oz) can of refried beans.
2-3 cups of shredded cheddar cheese or Mexican blend.
½ cup of chopped tomatoes.
¼ cup of sliced black olives.
4 chopped green onions.
How to:
Preheat the oven to 375°.
In a skillet, brown the ground beef and drain it. According to package instructions, add the taco seasoning to the beef.
Place unrolled crescent rolls into rectangles in a 11 ½ inch x 16 ½ inch jelly roll pan or cookie sheet.
Press the dough on the bottom and ½ inch up sides to form the crust.
Bake for 11 to 13 minutes.
Microwave the beans for 1 minutes and spread over the crust. Add cooked beef mixture to the top and sprinkle with cheese then tomatoes, black olive and green onion.
Bake for 3 to 6 more minutes and serve hot!