ingredients:
For the Cake:
1 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/4 cup of unsweetened cocoa powder
1 tsp of baking soda
1/2 tsp of salt
1 tsp of white vinegar
1 tsp of vanilla extract
1/3 cup of vegetable oil
1 cup of cold water
For the Frosting (Optional):
1/2 cup of unsweetened cocoa powder
1/4 cup of butter, melted
1/4 cup of hot water
2 cups of powdered sugar
1 tsp of vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, and salt.
Make three wells in the dry ingredients. Pour the vinegar into one well, the vanilla extract into the second, and the vegetable oil into the third.
Pour the cold water over the entire mixture. Stir until just combined and the batter is smooth. Do not overmix.
Step 2: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely in the pan on a wire rack.
Step 3: Prepare the Frosting (Optional)
In a medium bowl, combine the unsweetened cocoa powder and melted butter. Mix until smooth.
Add the hot water and stir until well combined.
Gradually add the powdered sugar, mixing until smooth and creamy.
Stir in the vanilla extract. If the frosting is too thick, add a little more hot water until the desired consistency is reached.
Step 4: Frost and Serve the Cake
Once the cake is completely cooled, spread the frosting evenly over the top if using.
Cut into squares and serve. Enjoy the rich, chocolatey goodness of this classic dessert.
Serving Suggestions
Chocolate Depression Cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake is ideal for casual gatherings, family dinners, or as a comforting dessert any day of the week.