Sure! Here’s a recipe for Slow Cooker Kalua Pig, a delicious Hawaiian-style dish:
Ingredients:
- 4-5 pounds pork shoulder (also known as pork butt), bone-in or boneless
- 1 tablespoon liquid smoke
- 1 tablespoon coarse sea salt or Hawaiian sea salt
- 2-3 cloves garlic, minced
- Optional: banana leaves (if available)
Instructions:
- Prepare the Pork:
- Rinse the pork shoulder under cold water and pat it dry with paper towels.
- Using a sharp knife, make small incisions or slits all over the surface of the pork.
- Season the Pork:
- In a small bowl, mix together the liquid smoke, coarse sea salt, and minced garlic to create a seasoning paste.
- Rub the seasoning paste all over the surface of the pork, making sure to get it into the incisions or slits.
- Optional: Use Banana Leaves (if available):
- If you have banana leaves available, line the bottom and sides of your slow cooker with them. This will add flavor and help keep the pork moist during cooking. If you don’t have banana leaves, you can skip this step.
- Cook the Pork:
- Place the seasoned pork shoulder in the slow cooker.
- Cover and cook on low heat for 8-10 hours, or until the pork is tender and falls apart easily with a fork. If you’re in a hurry, you can cook it on high for 4-6 hours instead.
- Shred the Pork:
- Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board.
- Use two forks to shred the pork into bite-sized pieces. Discard any excess fat.
- Serve:
- Transfer the shredded Kalua pig to a serving platter or bowl.
- Serve the Kalua pig hot with steamed rice, macaroni salad, or your favorite Hawaiian sides.
- Enjoy your delicious and tender Slow Cooker Kalua Pig!
This Slow Cooker Kalua Pig is perfect for a luau-themed party or anytime you’re craving a taste of Hawaii. The long, slow cooking process results in incredibly tender and flavorful pork that’s sure to be a hit with family and friends.