Slow Cooker Ravioli Lasagna is a convenient and delicious twist on the classic lasagna. Here’s a recipe to make it:
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Ground Beef or Sausage:
- In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned and cooked through, breaking it up into crumbles with a spoon.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is softened.
- Season the Meat Mixture:
- Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another minute to let the flavors meld.
- Assemble the Slow Cooker:
- Spread a thin layer of marinara sauce on the bottom of your slow cooker to prevent sticking.
- Arrange a layer of frozen cheese ravioli on top of the sauce, covering the bottom of the slow cooker.
- Spoon half of the cooked meat mixture over the ravioli.
- Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese over the meat mixture.
- Repeat Layers:
- Repeat the layering process with another layer of ravioli, the remaining meat mixture, and the remaining shredded mozzarella and Parmesan cheeses.
- Cook in the Slow Cooker:
- Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the ravioli is tender and cooked through.
- Serve:
- Once cooked, sprinkle chopped fresh parsley over the top for garnish, if desired.
- Scoop out servings of the Slow Cooker Ravioli Lasagna and enjoy!
This Slow Cooker Ravioli Lasagna is a hearty and comforting meal that’s perfect for busy weeknights. Serve it with a side salad and garlic bread for a complete dinner. Enjoy!