Slow Cooker Ravioli Lasagna Recipe

Slow Cooker Ravioli Lasagna is a convenient and delicious twist on the classic lasagna. Here’s a recipe to make it:


  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (24 ounces) marinara sauce
  • 1 package (25 ounces) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)


  1. Cook the Ground Beef or Sausage:
  • In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned and cooked through, breaking it up into crumbles with a spoon.
  • Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is softened.
  1. Season the Meat Mixture:
  • Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another minute to let the flavors meld.
  1. Assemble the Slow Cooker:
  • Spread a thin layer of marinara sauce on the bottom of your slow cooker to prevent sticking.
  • Arrange a layer of frozen cheese ravioli on top of the sauce, covering the bottom of the slow cooker.
  • Spoon half of the cooked meat mixture over the ravioli.
  • Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese over the meat mixture.
  1. Repeat Layers:
  • Repeat the layering process with another layer of ravioli, the remaining meat mixture, and the remaining shredded mozzarella and Parmesan cheeses.
  1. Cook in the Slow Cooker:
  • Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the ravioli is tender and cooked through.
  1. Serve:
  • Once cooked, sprinkle chopped fresh parsley over the top for garnish, if desired.
  • Scoop out servings of the Slow Cooker Ravioli Lasagna and enjoy!

This Slow Cooker Ravioli Lasagna is a hearty and comforting meal that’s perfect for busy weeknights. Serve it with a side salad and garlic bread for a complete dinner. Enjoy!

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