Ingredients:
2 large Granny Smith apples, peeled and cored
1 can (8 oz) crescent roll dough
1/2 cup unsalted butter
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup orange juice
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Apples: Cut each apple into 8 wedges.
Wrap Apples: Unroll the crescent roll dough and separate into triangles. Wrap each apple wedge in a crescent roll triangle and place in the prepared baking dish.
Make Sauce: In a small saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, and vanilla extract. Pour the mixture over the apple dumplings.
Add Juice: Pour the orange juice around the dumplings.
Bake: Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
Serve: Serve warm with vanilla ice cream or whipped cream.